Char-grilled Mexican poblano peppers stuffed with zesty quinoa and Monterey Jack cheese. Served with ranchero and aji amarillo sauce.

Vegan Poblano leche de tigre salsa, jicama, cherry tomato, Thai mango,burnt avocado,Japanese cucumber, Thai pomelo, finished with ajiamarillo salsaand coriander.

Crispy hard-shell corn tortillas filled with grilled corn, capsicum, onion, guacamole and Monterey Jack cheese. Served with guacamole and salsa rojo.

Crispy deep fried corn tortillas, served with pico de gallo and guacamole salsa

Oven melted Monterey Jack cheese, roasted jalapenos, spring onion, and cilantro. Served with crispy corn tortilla chips and guacamole.

Breaded Jalapeno stuffed with cream cheese. Served with Guacamole and salsa rojo

Argentinian style pies stuffed with grilled corn, capsicum, onion,and Monterrey jack cheese. Served with pineapple salsa