Mango Sorbet, Caramel, Chocolate, Vanilla

Baked custard served with salsa de caramelo, and fresh berries.

House made churros with Valrhona Jivara 40% milk chocolate sauce.

Slow-cooked bananas in cinnamon syrup. Served on a Breton biscuit and finished with Chantilly cream and vanilla ice cream.

Indulge in this fluffy tres leches cake soaked in four types of milk,topped with whipped cream, berries, and cinnamon sticks.