Crispy corn taco shell filled with grilled pineapple, cucumber, black beans,and coriander. Finished with Poblano chili aioli. Served with guacamole and salsa rojo.

Crispy corn taco shell filled with chipotle marinated grilled chicken thigh,sauteed red onion, capsicum & coriander. Served with guacamole and salsa rojo.

Baja style grilled blackened salmon in flour tortillas, shredded red cabbage,pineapple cucumber salsa, topped with pickled jalapenos and chipotle aioli.Served with guacamole and salsa rojo

Grilled corn tortillas filled with a 72 hour braised angus short rib and beef chuck roast, white onion, coriander leaf, Monterey Jack cheese. Served with salsa rojo , beef consommé, and guacamole.

Crispy deep fried corn tortillas, served with pico de gallo and guacamole salsa

Oven melted Monterey Jack cheese, roasted jalapenos, spring onion, and cilantro. Served with crispy corn tortilla chips and guacamole.

Breaded Jalapeno stuffed with cream cheese. Served with Guacamole and salsa rojo

Crispy fried& fresh calamari rings dusted in seasoned flour. Served with kalamata aioli.

Andaman Sea tiger prawns cooked in extra virgin olive oil, Chardonnay wine,garlic, dry goat chili. Finished with Spanish sweet paprika, parsley,and lemon. Served with sourdough bread.

Chipotle marinated grilled chicken skewers. Served with our home made South American salsas Huancaina & Peri Peri

Marinated and grilled Picanha beef skewers. Served with our home made South American salsas Ranchero & Chimichurri

Argentinian style pies stuffed with grilled corn, capsicum, onion,and Monterrey jack cheese. Served with pineapple salsa

Argentinian style pies stuffed with slow cooked Angus beef chuck with red capsicum, boiled eggs, green olives. Served with Argentinian chimichurri sauce.

Crispy fried croquettes served with a spicy chipotle aioli