Slow-cooked seafood rice with scallops, mussels, prawns, and soft shell crab in aji amarillo and fragrant fish fumet. Finished with a dash of Parmesan cheese and coriander.

Sherry braised and grilled Spanish octopus. Served with ancho chili sauce, ajiamarillo aioli, and crispy potato chorizo frites

Char grilled Mexican poblano peppers stuffed with zesty quinoa and Monterey Jack cheese. Served with chipotle remoulade and aji amarillo sauce.

Cajun rubbed grilled salmon fillet, served with papaya black turtle beans, guacamole, and sweet potato puree.

Chilean mussels cooked with Spanish chorizo, garlic onion, tomato, and beer Finished with aji amarillo salsa, coriander and lime. Served with corn and sweet potatoes.

Grilled seabass smeared with salsa verde and aji rojo. Served with Mexican rice, street corn with lime wedges and coriander