Crispy hard-shell corn tortillas filled with grilled corn, capsicum, onion, guacamole and Monterey Jack cheese. Served with guacamole and salsa rojo.

Crispy hard-shell corn tortillas filled with chipotle marinated pulled chicken thigh, guacamole, chipotle mayo & coriander. Served with guacamole and salsa rojo.

Baja-style grilled blackened salmon in soft-shell flour tortillas, shredded red cabbage, pineapple-cucumber salsa, topped with pickled jalapenos and chipotle aioli. Served with guacamole and salsa rojo.

Grilled soft-shell corn tortillas filled with a 72-hour braised angus short rib and beef chuck roast, white onion, coriander leaf, Monterey Jack cheese. Served with salsa rojo, beef consomé, and guacamole.

Crispy deep fried corn tortillas, served with pico de gallo and guacamole salsa

Oven melted Monterey Jack cheese, roasted jalapenos, spring onion, and cilantro. Served with crispy corn tortilla chips and guacamole.

Breaded Jalapeno stuffed with cream cheese. Served with Guacamole and salsa rojo

Crispy fried calamari rings dusted in seasoned flour. Served with kalamata aioli.

Andaman Sea tiger prawns cooked in extra virgin olive oil, Chilean Chardonnay, garlic, dry goat chili. Finished with Spanish sweet paprika, parsley, and lemon. Served with sourdough bread.

Chipotle marinated grilled chicken skewers. Served with our home made South American salsas Huancaina & Peri Peri

Marinated and grilled ribeye skewers. Served with our home made South American salsas Ranchero & Chimichurri

Argentinian style pies stuffed with grilled corn, capsicum, onion,and Monterrey jack cheese. Served with pineapple salsa

Argentinian style pies stuffed with slow cooked Angus beef chuck with red capsicum, boiled eggs, green olives. Served with Argentinian chimichurri sauce.