Your Bohemian Home in Phuket

Chef Fernando, the esteemed Head Chef of Casa Boho, is a culinary artist whose journey spans continents, cultures, and flavors. Born and raised in Chile, his passion for cooking was sparked at a young age, nurtured by the warmth and love of his grandmother’s kitchen during summer holidays. Those early experiences, filled with the aromas of traditional Chilean dishes, laid the foundation for a lifelong devotion to food.

As Chef Fernando grew, so did his aspirations. He embarked on a culinary adventure that took him across the globe, refining his skills and expanding his culinary repertoire. His journey led him to Argentina, where he delved into the vibrant and diverse flavors of Latin American cuisine. From there, he explored the rich food culture of Australia, a land known for its fusion of culinary traditions from around the world. His path eventually brought him to Thailand, where the exotic flavors and ingredients of Southeast Asia further enriched his culinary vision.

Throughout his career, Chef Fernando has been guided by a simple yet profound culinary philosophy: “Simply Food with Fresh Ingredients and Authentic Recipes.” He believes that the best dishes are those that stay true to their roots, using the finest local ingredients and honoring traditional cooking methods. This philosophy is the cornerstone of his work at Casa Boho, where he creates extraordinary dining experiences that seamlessly blend the bold flavors of Latin America with the unique elements of local Thai ingredients.

Chef Fernando’s dedication to culinary excellence is matched by his commitment to his family and community. He is married to a Thai wife, with whom he shares the joy of raising their daughter. When he’s not in the kitchen, Chef Fernando enjoys biking, playing football, and, most importantly, cooking for his daughter—a pastime that allows him to pass on his love for food to the next generation.

Beyond his culinary and family life, Chef Fernando is driven by a deep sense of social responsibility. He believes that food is a fundamental human right and that no one should go to bed hungry. This belief fuels his efforts to give back to the community and support initiatives that address food insecurity. His vision extends beyond the walls of Casa Boho, as he strives to create a world where food is accessible to all.

Chef Fernando’s journey is a testament to the power of passion, authenticity, and cultural fusion. Through his work at Casa Boho, he continues to push the boundaries of culinary creativity, delivering a dining experience that is as unique as it is unforgettable. His story is one of inspiration, reminding us that the love for food transcends borders and that, with dedication and heart, one can make a meaningful difference in the world.